August 11, 2022
Grand Marlin chef Edward Lordman spent the summer season season casting a highlight on Pensacola’s culinary

Grand Marlin chef Edward Lordman spent the summer season season casting a highlight on Pensacola’s culinary scene by the use of his bodily look on the Meals Community summer season sequence “Beachside Brawl.”

Over 6 weeks of stage of competitors, Lordman chopped, baked and pureed his approach into the last word spherical of an East vs. West cooking competitors that launched collectively main cooks from throughout the place to vie for the title “Very best of the Seashore” and a $25,000 vacation trip.

Within the final episode of the exhibit Sunday, Lordman defeat out yet another Florida chef to get the title “Biggest of the East Shoreline” however suffered a slender defeat in a remaining showdown with the West’s supreme chef.

Proceed to, Lordman stated he was “at peace” with the ultimate outcome, completely happy of his performance and confident he skilled arrive residence a improved chef.

East Shoreline, Beast Shoreline

Within the 1st impediment, every particular person coast’s group wanted to make use of two substances from an legendary tropical beverage and embrace them right into a savory dish.

Lordman and Tampa chef Jada Vidal had been tasked to play off the piña colada, working with coconut product and pineapple.

Lordman introduced the judges with a coconut pineapple broth with charred corn and pineapple slaw, topped with coconut fried shrimp.