June 26, 2022

Potatoes are a multipurpose and first element in fairly a couple of recipes, however within the spirit of sustainability, you’ll be able to stretch your spuds even additional than their meaty insides. On this episode of In The Know: Zero Waste Kitchen space, chef Adriana Urbina (@adrianaurbinap) shares easy methods to optimize the potato along with her recipes for yucca and potato latkes with ají amarillo sauce, and scrumptious crispy spiced potato peel chips that use leftover potato skins.


Yucca and Potato Latkes (Serves 4)

  • 1/2 candy white onion (peeled and slash into items)

  • 1 medium sized potato, peeled and reduce into 2 inch gadgets (reserve the peels for the potato peel chips)

  • 1/4 cup tapioca flour (or widespread flour)

  • 3 tbsp freshly grated Parmesan cheese

  • Smaller bunch of contemporary cilantro

  • 2 tbsp olive oil

  • 3 medium-sized yucca (peeled and slash into 2 inch components)

  • Salt and pepper (to taste)

  • Canola oil (for frying)

  • H2o (to help slim consistency if wanted)

  • 2 tbsp of hemp seeds (elective)

Ají Amarillo Sauce

  • 2 tbsp ají amarillo paste

  • 3 tbsp freshly grated Parmesan cheese (elective)

  • Compact bunch of contemporary cilantro with stems taken out

  • 1/2 lime zested and juiced

  • 2 tbsp olive oil

  • H2o (to help skinny regularity if wanted)

  • 1 tsp of salt (much more if required)

Spiced Potato Peel Chips


Yucca and Potato Latkes with Ají Amarillo sauce

  1. To make the latkes, shred the yucca, onion and potato using a meals gadgets processor with a smaller shredding blade, after which place the shreds in a bowl.

  2. Use a clear kitchen space towel to squeeze out any further dampness from the shreds. The dryer the veggies, the crispier the latkes! Then incorporate the flour, salt, cilantro, and elective hemp seeds, and mix correctly.

  3. Embody about 1/2 inch of canola oil in an enormous frying pan and ship it as much as about 360 levels Fahrenheit. Check out oil for temperature by placing a compact piece of the latke combination within the oil. If it sizzles, it’s prepared.

  4. Use a tablespoon to form the latkes, and fry them for about 3-4 minutes or till lastly golden brown and crispy. Flip about and fry them on the opposite aspect. When carried out, reserve on a paper towel lined baking sheet and sprinkle with salt while they’re extremely sizzling.

  5. To make the ají sauce, insert all sauce components to a bowl and mix. You would additionally use a meals stuff processor and blend proper up till modern. Style for needed seasoning, and slowly and step by step add h2o for most well-liked consistency. Must be creamy with a bit of heat.

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Spiced Potato Peel Chips

  1. Rinse the potato skins fairly correctly, make optimistic to soak them in water (reworking the consuming water) for fairly a couple of minutes until the consuming water arrives out very clear.

  2. As quickly as completely clear, dry the potato skins with a paper towel.

  3. Put the potato skins in a bowl and mix them with the garlic powder and paprika.

  4. Fry your potato skins in a pot of heated canola oil. Do that in compact batches to stay away from overcrowding the pot.

  5. After the potato skins are golden brown, take away them from the oil and place them on a paper towel-lined baking sheet and sprinkle with salt.

The publish On this article are two tasty and nutritious potato based totally recipes appeared very first on In The Know.

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