August 10, 2022
This simple peach crisp recipe is a eye-catching summer time dessert made with gluten free

This simple peach crisp recipe is a eye-catching summer time dessert made with gluten free oats and almond meal earlier than baked till bubbly.

Gluten free peach crisp

Those that know me know I don’t have a lot of a candy tooth. However once I’m feeling up for dessert, I can’t go fallacious with one thing heat and fruity. And who says you may’t make desserts more healthy? Made with maple syrup and almond flour, I’ve the Finest Gluten Free Peach Crisp that can fulfill that candy craving with out leaving you feeling responsible.


  • Peaches: Sliced, ripe peaches are juicy and candy, and this recipe might be made with both contemporary or frozen.
  • Gluten free oats: Oats are filling and a fantastic supply of fiber and protein, however in addition they crisp up splendidly within the oven for a crunchy topping.
  • Almond flour: Helps to bind the components of the topping collectively and bake evenly.
  • Walnuts: Earthy and nutty in taste, the chopped walnuts within the topping naturally sweeten as they bake and get deliciously crunchy.
  • Maple syrup: Pure maple syrup is a superb, pure sweetener and various to subtle sugar.
  • Olive oil: Provides a bit extra liquid to the topping to assist combine it altogether and bind it.
  • Cinnamon: This fragrant spice pairs nice with each candy and savory dishes, and is a traditional taste in crisps.
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Find out how to Make Gluten Free Peach Crisp

adding oats to a bowl

Begin your Gluten Free Peach Crisp by mixing your oats, almond flour, walnuts, cinnamon, and salt in a medium sized bowl. Drizzle within the olive oil and maple syrup and toss collectively.

putting peach crisp in oven scaled

Then line the underside of a 9×9 or 9×13 baking dish along with your peach slices. Coat the highest of the peaches evenly with the oat combination, after which throw within the oven at 350.

Spoonful of gluten free peach crisp

Bake for about 45 minutes, till topping is golden brown and fruit is bubbly, then take away to chill. Serve heat with vanilla ice cream or a dollop of selfmade whipped cream and revel in your Gluten Free Peach Crisp!

Regularly Requested Questions:

Is peach crisp the identical as peach cobbler?

Whereas utilizing related components, my peach crisp will not be the identical as a cobbler, which generally makes use of extra of a biscuit topping.

Do it’s important to peel peaches earlier than baking?

You don’t should, however many discover the feel disagreeable and style slightly bitter. I used peeled peaches.

Do you have to refrigerate peach crisp?

Sure, leftover peach crisp needs to be saved in an hermetic container within the fridge.

Extra Wholesome Desserts

Eat it, Like It, Share It!

Did you do this peach crisp recipe? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your dish.

Liz eating gluten free peach crisp.

Get inventive and swap the peaches out for no matter fruit you will have available, however both approach, you’ll discover a new favourite in my Gluten Free Peach Crisp!

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Your fork is ready.

gluten free peach crisp

Finest Gluten Free Peach Crisp

This simple peach crisp recipe is a eye-catching summer time dessert made with gluten free oats and almond meal earlier than baked till bubbly.

PREP: 10 minutes

COOK: 45 minutes

TOTAL: 55 minutes


Servings: 8

  • Pre-heat oven to 350 levels.

  • Place peach slices within the backside of a 9″ x 13″ baking dish.

  • In a medium bowl, toss collectively all remaining components: oats by way of salt. Unfold oat combination evenly on high of peaches.

  • Bake till oat topping is golden brown and peaches are heat and bubbly, about 45 minutes. Serve with vanilla ice cream if you want.

Energy: 291kcalCarbohydrates: 33gProtein: 6gFats: 16gSaturated Fats: 2gSodium: 148mgPotassium: 282mgFiber: 5gSugar: 15gVitamin A: 250IUVitamin C: 5.1mgCalcium: 54mgIron: 1.6mg