May 19, 2022

Whether you’re planning an egg hunt, a springtime brunch or an indulgent feast for the household, Easter could be an indulgent time of 12 months. Defend your eyes, Easter Bunny: final 12 months, over 8,000 tons of meals was wasted, together with greater than 6 million scorching cross buns.

With these recipes from British Lion Eggs, there’s no purpose for all these scrumptious pastries, lamb joints and eggs to go to waste. Profit from your Easter leftovers – and pack in loads of protein and important vitamins – with these enjoyable recipes that can get the entire household concerned.

Easter eggy bread

A ten-minute approach to save scorching cross buns destined for the bin

(British Lion Eggs)

An egg-cellent recipe to rustle up this Easter. Deplete your scorching cross buns for the eggy bread and get inventive along with your toppings! What’s extra the entire recipe takes simply 10 minutes.

Serves: 2

Prep time: 5 minutes| Prepare dinner time: 5 minutes


2 medium eggs

3 tbsp milk

2 tsp caster sugar

A pinch of cinnamon

2 scorching cross buns

A couple of drops of vegetable oil

225g blended berries – strawberries, blueberries and halved strawberries

2 tsp caster sugar

Greek yoghurt and honey to serve


In a large shallow bowl, beat collectively the eggs, milk, sugar and cinnamon. Use a bread knife to horizontally slice every scorching cross bun into three.

Place the bread within the egg combination and depart to soak for five minutes, turning often till all of the egg has been soaked up.

To make the compote, lower the strawberries into halves or quarter and place in a small pan with the raspberries and blueberries. Add the sugar and blend effectively. Place over a mild warmth and slowly deliver to the boil. Simmer for two minutes, earlier than spooning right into a serving bowl or jug and depart to chill.

Warmth a medium non-stick pan, then add a few drops of oil and swirl across the pan. Decide up the new cross buns and cook dinner within the pan for two minutes till the bottom is golden.

Flip over with a spatula and repeat till each side are golden and crisp.

Switch to serving plates. Serve three slices per individual and spoon over the nice and cozy compote. Serve with yogurt and honey.

Lamb biryani

Leftover lamb and greens? That is the right resolution

(British Lion Eggs)

Our lamb biryani is an all-round nice recipe and is good for utilizing up any Sunday roast leftovers to minimise meals waste.

Serves: 3-4

Prep time: 8 minutes | Prepare dinner time: 15 minutes


2 tbsp vegetable oil

2 onions, sliced

Salt and floor black pepper

5 medium eggs

2cm piece root ginger, grated

1 clove garlic, crushed

175-225g chilly roast lamb, beef, rooster or turkey

225g cooked greens we used cauliflower, broccoli and peas

3 tbsp medium curry paste

1 (200g) sachet of cooked basmati rice

3 tbsp chopped contemporary coriander

50g pomegranate seeds


Warmth the oil in a big frying pan or wok. Add the onions and a pinch of salt, then cook dinner over a medium warmth for 6-8 minutes, stirring often till the onions are golden brown.

Take away half the onions and put aside. Prepare dinner the rest over a low warmth till they’re golden and crispy. Drain on kitchen paper.

While you cook dinner the onions, place the eggs in a small pan, cowl with chilly water and produce to the boil and cook dinner for five minutes. Drain the eggs, rinse in chilly water, tapping the shells throughout. When cool sufficient to deal with, peel away the shells and put aside.

Return the smooth onions to the pan with the ginger, garlic and curry paste and cook dinner over a medium warmth, stirring for a number of seconds. Add the roasted meat, greens and rice with 4 tbsp water.

Proceed to cook dinner, stirring regularly to combine every thing collectively till all of the elements are piping scorching. Stir in half the coriander and season to style.

Switch to a serving platter topped with the crispy fried onions, remaining coriander and pomegranate seeds. Minimize the eggs in half and place on high. They need to nonetheless be barely smooth inside.

Cooks tip: Deplete your Sunday roast leftovers on this fast supper dish. You would use roasted lamb, beef, rooster or turkey, which ever you’ve gotten left over. Break it into chew sized items.

Lemony scorching cross bun pudding

A zesty tackle a basic

(British Lion Eggs)

A zesty tackle a basic, our lemony scorching cross pudding has simply the correct quantity of sweetness, completely complimented by the sourness from the lemons.

Serves: 6

Prep time: 10 minutes | Prepare dinner time: 25 minutes


5 medium eggs

Zest and juice of 1 lemon

4 tbsp lemon curd

4 tbsp caster sugar

150ml single cream

200ml milk

4 scorching cross buns

2 tsp Demerara sugar


Preheat the oven to 200C/fan 180C/fuel mark 6. In a big jug, beat the eggs, lemon zest, lemon curd and sugar collectively till easy. Add single cream and milk and blend effectively.

Slice the new cross buns vertically. Place all the tip items over the bottom of a 1.2L shallow ovenproof dish. Neatly prepare the opposite slices on high, then drizzle over the lemon juice.

Pour the egg combination over the sliced buns, then use a fork to frivolously press the bread in order that it soaks up the custard combine. Go away to face for five minutes.

Place the dish in a roasting tin, then pour boiling water from a kettle across the dish to return midway up the skin. Scatter the Demerara sugar on high of the pudding then bake for 25 minutes or till set with a slight wobble and the highest is golden.

Take away from the roasting tin and serve heat with a little bit extra cream poured over.

Sunny egg, tomato and pepper pizzas

A enjoyable and artistic approach to pack within the veg

(British Lion Eggs)

Let eggs take centre stage in these tomato and pepper pizzas and what’s extra they take lower than 10 minutes to cook dinner.

Serves: 2

Prep time: 5 minutes | Prepare dinner time: 6-8 minutes


6 tbsp tomato pasta sauce

8 pitted inexperienced or black olives

6 cherry tomatoes

2 wholemeal tortilla wraps

2 eggs

50g grated Cheddar and mozzarella cheese

1 yellow pepper, deseeded and lower into sticks


Preheat the oven to 220C/ Fan 200C / Gasoline Mark 6. Calmly oil a big baking tray sufficiently big to carry two tortilla wraps.

Put the pasta sauce in a bowl. Roughly chop the olives, lower the tomatoes into quarters then stir each into the pasta sauce.

Spoon half the pasta sauce combination over the 2 tortillas, then use a spoon to unfold it to the sides leaving a 3cm clear border. Use a spoon to make a hole within the centre of the sauce and crack in an egg.

Scatter half the cheese across the egg, masking the sauce, then lay pepper sticks across the egg. Bake within the oven for 6-8minutes or till the egg has set. Go away to chill barely earlier than transferring to plates to eat.

Easter bunny crumpets

Get the children concerned in making these enjoyable Easter bunny crumpets

(British Lion Eggs)

Enjoying round with totally different colored veggies to create cute faces is a intelligent approach to get the children consuming a extra nutritious Easter possibility this 12 months.

Serves: 2

Prep: 5-8 minutes | Prepare dinner: 15 minutes


2 crumpets

2 medium British Lion Eggs

Floor black pepper

½ tsp dried oregano or blended herbs

1 tsp olive oil

25g grated cheddar or mozzarella

Toppings of your selection akin to sliced olives, sliced mushroom, peppers and so on

Small bunch of chives


Preheat the oven to 200C/fan 180C/fuel mark 6. Crack the eggs right into a jug. Add a little bit black pepper and the herbs, then use a fork to beat every thing collectively.

Pour ½ tsp of olive oil into two little ovenproof dishes (12-16cm throughout) and brush it across the base and sides. Place a crumpet in every dish then pour an equal quantity of eggs over every crumpet so it fills up the holes. Go away it to soak in for at the least 5 minutes.

Sprinkle grated cheese over the crumpets. Subsequent, adorn every along with your selection of toppings to make ‘Easter Bunny’ faces. If you’re executed, stand the dishes on a baking tray and thoroughly put within the oven.

Bake for quarter-hour till the egg has set and the crumpets are golden. Take away from the oven and depart to chill for a couple of minutes.

Use the chives to make ‘whiskers’ then they’re able to serve.

Spinach and egg burgers

Scale back your meat consumption with these veggie burgers

(British Lion Eggs)

Eggs are an important different supply of protein to meat, so swap your common burger for these spinach and egg burgers.

Serves: 4

Prep time: 10 minutes| Prepare dinner time: 15-20 minutes


250g potatoes, peeled

4 spring onions, finely sliced

1 clove garlic, crushed

1 (80g) bag spinach

4 giant eggs

Salt and floor black pepper

Pinch of dried chilli flakes (non-compulsory)

4 brioche burger buns

To complete, your selection of:

Tomato chutney or relish

Little gem lettuce,

Sliced tomatoes and pink onion

Sliced gherkins


Preheat the oven to 200C/fan 180C/fuel mark 6. Fastidiously butter the within of a 4-hole Yorkshire pudding tin and stand it on a metallic baking sheet.

Coarsely grate the potatoes. Warmth a non-stick frying pan then add the oil, adopted by the potatoes. Prepare dinner over a medium warmth for about 5 minutes till the potatoes are tender.

Roughly chop the spinach on a board, then stir into the potatoes with the spring onions and garlic. Improve the warmth and proceed to cook dinner till the leaves are wilted and a lot of the liquid has evaporated.

Take away from the warmth and season effectively with salt and pepper and chilli. Crack the eggs into a big jug, then beat collectively utilizing a wire whisk or fork, add the potato combination and stir effectively.

Divide the combination between the 4 holes within the tin and bake for 15-20 minutes till the burgers are golden.

Take away from the oven, loosen the sides with a palette knife and depart to chill barely.

Toast the within of the buns then fill with the spinach and egg burger alongside along with your favorite burger elements.

For tons of extra fast, simple recipes to remodel the good British egg into scrumptious meals, go to the British Lion Eggs web site, right here.

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