After writing 28 cookbooks and myriad articles, plus having cooked, demonstrated and taught in kitchens throughout the nation for 50 years, you may assume Sheilah Kaufman would run out of issues to perform. However there may be at all times a brand new problem.
Sheilah Kaufman
Kaufman was one of many founders of the Worldwide Affiliation of Culinary Professionals (IACP) and is presently a member of Les Dames d’Escoffier (a society {of professional} ladies concerned within the meals, wonderful beverage and hospitality industries). Now, she has turned her consideration from ethnic specialties, entertaining and what she calls “fearless, fussless” cooking to discovering methods to scale back meals waste whereas making it enjoyable and scrumptious.
Kaufman, this time within the firm of Paula Jacobson, her accomplice in CookbookConstructionCrew.com, is pulling collectively recipes that assist house cooks deal with stale bread. Her new assortment makes use of every thing from hearty loaves to croissants, brioche to bagels, and can embrace recipes each savory and candy for all meals of the. The objective is to assist house cooks waste much less and make a distinction — for each the household funds and the planet as an entire.
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“Not losing doesn’t imply shabby cooking,” Kaufman is fast to level out. “Some wonderful dishes depend on stale bread or bread crumbs.” Beneath, she affords 3 ways to make use of bread that might in any other case go to waste.
For extra about Sheilah Kaufman, and to search out out when the brand new guide is out, observe alongside on her web site.
Previous French bread meets recent blueberries on this revolutionary breakfast dish that’s bursting with taste.
Selfmade bread crumbs on this savory unfold not solely save on meals waste, however ship extra taste.
Stale country-style bread provides this Italian-style salad the proper crunch.
